online classes now available!
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modern flavors and old fashioned techniques
Cache Canning & Ferments
Find us at the
SLC Winter Farmers Market
Saturdays at The Gateway 10-2
About me!
Hi, I'm Paige!
Hi, I'm Paige!
Hi, I'm Paige!
From sourcing produce and peeling carrots to printing labels and building websites, Cache Canning is run entirely by me! A Utah native, when I'm not in the kitchen I can be found wandering around in the desert or in the garage building big art.
Local First
Hi, I'm Paige!
Hi, I'm Paige!
Supporting local is my top priority! I source as much local produce as I can, nearing 100% during the growing season. Our local farmers include East Farms, SLC TopCrops, Keep It Real Vegetables, Pyne Farms, 3 Squares Produce, Kandoo Farms and more!
Zero Waste
Hi, I'm Paige!
Zero Waste
I am incredibly proud to say my business is *nearly* zero waste! All food scraps are composted or fed to my chickens, I encourage customers to return their jars for reuse, and used lids (which can not be used again for canning) are saved and used for art projects.